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Food at The Bell Inn
Restaurant opening times:
Mon - Sat, 6pm to 8.30pm
BOOKING IS HIGHLY RECOMMENDED

Steve, Dom and Colleagues welcome you to the Bell Inn Freehouse.
If you enjoy your meal please tell others. If anything is not right please tell us.

(GF) = Gluten Free

Prawn cocktail served with salad and brown bread and butter £4.25
(GF With no bread) Succulent prawns in a cocktail sauce.

Oven Roasted Mushroom Pate served with salad and toast £3.95
A rich creamy oven roasted mushroom pate made with full fat soft cheese crème fraiche and seasoned with a hint of garlic and thyme.

Mississippi Chicken served with salad and BBQ sauce £3.95
Chicken breast fillets in a light southern style crispy coating.

Smoked Haddock Leek and Mature Cheddar Mini Fishcakes £3.95
Served with salad.

Breaded Whitebait served with salad and tartare sauce £3.95

Smoked Salmon and Crab Parcels served with Salad and sweet chilli sauce £3.95
Smoked salmon and crab blended with soft cream cheese flavoured with dill and lemon wrapped in a pastry parcel.

Thai Prawns in Batter served with salad and sweet chilli sauce £3.95
Large succulent prawns marinated in Thai spices and dipped in a light crispy tempura batter.

Mini Naan Chicken Tikka Pizzas served with salad and mango chutney £3.95
Light and fluffy naan breads brushed with sweet mango chutney, topped with tender chicken chunks in a rich creamy tikka marinade.

Cheese and Bacon Bites served with salad and BBQ sauce £3.95
Oven baked cheese egg and bacon frittata topped with bacon. (GF)

8oz Rump Steak £9.95
Cooked to your liking served with chips, onion rings, mushrooms, peas and salad.
(approximate pre-cooked weight)

10oz Thick and Juicy fresh Gammon Steak £8.95
Served with chips, peas and salad and your choice of fried egg or pineapple.
(approximate pre-cooked weight)

Liver and Onions in Gravy (GF) £8.95
Tender slices of lambs liver in a rich caramelised gravy served with your choice of mashed potatoes, chips or new potatoes and fresh vegetables.

The Bell Burger £8.95
Premium Beef Burger topped with smoked bacon cheese and onion rings served in a glazed brioche with chips salad and burger relish.

St David’s Chicken (GF) £8.95
A chicken supreme wrapped in bacon smothered in a cheese and leek sauce served with your choice of mashed potatoes, new potatoes or chips and fresh vegetables.

Chicken Balti (GF) £7.95
Medium curry with a blend of tomatoes, onion, cumin and chilli’s served with pilau or basmati rice and a naan bread.

Old Norfolk Sausage and Mash £7.95
4 Premium Old Norfolk Sausages served on a bed of mashed potato with peas and onion gravy.

Pepperoni Pizza £6.95
12” Topped with mozzarella and pepperoni with a tomato sauce filled crust.

Chinese Duck £8.95
Slices of duck breast in a sweet plum sauce with a hint of ginger, served with egg fried rice.

The Gutbuster – Not for the faint hearted! £8.95
Burger, cheese, bacon, burger, cheese, bacon, sausage, bacon, egg served In a glazed brioche with salad.

12 pieces of Wholetail Scampi in breadcrumbs £6.95
Served with chips, peas, salad and tartare sauce.

Salmon and Dill Fishcakes  £8.95
Prime Salmon Fillet with potato delicately seasoned with herbs, encased in a crispy coating served with salad, new potatoes or chips and a Thai sweet chilli sauce.

8/10 oz Battered Cod Fillet £8.95
Served with salad, chips, peas, and tartare sauce.

Fish Pie £7.95
Salmon, smoked haddock, alaska pollack and prawns in a creamy leek sauce topped with mashed potato and served with salad.

Salmon Fillet in White Wine and Leeks with Dill  £8.95
Boneless and skinless salmon fillet in a cream sauce with leeks white wine and dill, served with your choice of new potatoes mashed potatoes or chips and fresh vegetables.

King Prawn Thai Curry (GF- not Thai prawns in batter) £8.95
Succulent king prawns in a red Thai curry sauce with bamboo shoots kaffir lime leaves infused with Thai basil served with rice and Thai prawns in batter.

Wild Mushroom and Pea Risotto £7.95
A creamy wild mushroom risotto with garden peas shallots and white wine served with salad

Sweet Butternut and Chickpea Patty £7.95
Generously sized patty using moist chunks of butternut squash, chickpeas, cheddar cheese, onions, adzuki beans, sunflower and  pumpkin seeds, lentils, peas and honey, spiced with ginger, coriander, cumin and chillies served with your choice of salad or vegetables  and vegetarian gravy.

Margarita Pizza £6.95
12” Pizza topped with mozzarella, monterey jack, mature cheddar and emmental with tomato sauce filled crust.

Vegetarian Kiev £7.95
Crispy vegetables in a golden crumb, filled with a garlic and cheese sauce, served with your choice of new potatoes or chips and salad or vegetables.

Butternut Goats Cheese and Beetroot Burger £7.95
A premium burger made with a mix of butternut squash potato goats cheese beetroot spinach leaf and spring onion lightly seasoned and coated in crispy oat flecked and black pepper breadcrumb  served in a glazed brioche with chips and salad.

Vegan Penang Curry (GF) £7.95 
A fiery aromatic coconut sauce with cauliflower green beans mange tout and peppers served with basmati rice.

Syrup sponge pudding covered in a rich delicious golden syrup £3.25

Apple Crumble £3.25

Rich Chocolate chip sponge pudding with chocolate sauce £3.25

Bread and Butter Pudding £3.25

Lemon sponge pudding covered in Sicilian lemon sauce (GF) £3.25
Served with your choice of custard, vanilla ice cream or double cream

Tartufo Caffe  £3.25
Coffee ice cream with a rich chocolate gelato centre and coated with crushed meringue served with your choice of  vanilla ice cream or double cream

Tartufo Limoncello £3.25
Lemon ice cream with soft lemon liquor centre, coated with finely crushed meringue served with your choice of vanilla ice cream or double cream.

Parravani’s Premium Norfolk Individual tub of Ice Cream £1.75
Choice of vanilla, strawberry or chocolate chip (GF)

Hot Drinks

Americano £2.00
Café Au Laite £2.00
Cappuccino £2.50
Chococino £2.50
Tea £1.50

Old Norfolk Sausage and Mash £5.95
2 Premium Old Norfolk Sausages served on a bed of mashed potato with peas and onion gravy.

8 pieces of Wholetail Scampi in breadcrumbs £5.95
Served with chips, peas, salad and tartare sauce.

6/7oz Battered Cod Fillet £6.95
Served with salad, chips, peas, and tartare sauce.

Chips £1.50
Onion Rings £1.50
Garlic Bread £1.50
Side Salad £1.50

A choice of either Chicken Nuggets, Sausages, Individual Pepperoni, or Cheese Pizza or Fish Fingers £4.25
Served with either chips, new potatoes or mash with either baked beans or peas.

House Wines – All £9.95 – Single Serve Bottle £3.20

White

Robert & Reeves Pino Grigio – Italy
Crisp and refreshing, with apple and hazelnut flavours and just a hint of spice

Robert & Reeves Sauvignon Blanc – Chile
Crisp and aromatic with tropical aromas of grapefruit and passion fruit. Ripe citrus fruit flavours give a refreshing and balanced wine.

Chardonnay – Romania
Ripe, round white with fruit flavours of pears, apples and white peach followed by a hint of spice.

Red

Robert & Reeves Merlot – Chile
Intense fruit flavours of cherry and plum intertwine with sumptuous aromas of coffee and chocolate. A beautiful wine that will suit numerous occasions.

Robert & Reeves Shiraz – Australia
Rich and fruity with black fruit flavours of cherry and plum with hints of spice pepper and vanilla. It is medium bodied and has a long finish.

Rose

Robert & Reeves White Zinfandel – USA
Ripe apple aromas with hints of honey and peach on the palate the wine is textural with layers of orchard fruit spice and fresh fruit acidity.

Specials

White

The Post Tree Chenin Blanc – South Africa £13.95
With an abundance of tropical fruits displaying gooseberries and guava from the outset. The finish offers a crisp acidity which provides a compensatory freshness.

Honu Sauvignon Blanc – New Zealand £13.95
This classic Sauvignon Blanc is fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.

Red

Canchales Rioja – Spain £13.95
From the simple expression of this Tempranillo grape to the finely crafted oak aged Reservas, Riojan wines tend to offer and easy appeal. Silky, gently stewed berry fruits complete the picture.

El Monstruo Malbec – Argentina £13.95
Widely blended in the Mendoza region of Argentina, this rich and intensely fruited coupling of the local red grape heros Malbec and Bonarda offer deep mellow and fine grained flavours.

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